So, I’ve been toying with this idea for a while. Since moving to the country we have been buying more and more of our food from independent shops – bread from the bakery, meat from the butchers, fish from the fishmongers, cheese from the erm… cheese shop… not out of some token, on-trend nod to ‘live local’ but because we’ve come to appreciate the fact that we can happily (and affordably!) live off food that is grown and reared around us in Devon.
When we lived in London we would shop at our local farmer’s market at the weekends, but not as a viable ‘weekly shop’ – but in the country it’s just the norm to buy direct from the producer. You buy your fish from the fisherman, 100 yards from the boat he caught it in; the butcher will have blood under his nails and a great little recipe idea for that shin of beef… I love it and it’s what I want for Country Bebe. He adores going to the bakery and watching the baker put the bread in the oven. I want him to know that is where bread comes from – not off the shelves at Waitrose, wrapped in plastic.
So, this month, the plan is to not step foot inside a major supermarket once. It’s not going to be that hard as we are 15 minutes from the AMAZING Greendale Farm Shop, which has a butchers, fishmongers, cheese/deli counter and fully stocked grocers, all under one roof. Oh, and there are also tractors to ride on, which pleases one particular member of the Countryfille team A LOT.
We do already get a weekly order of fruit and veg from Abel & Cole, and have done for the last 8 years; I order our Ecover cleaning products through them too.
There will inevitably be the odd Boots trip for nappies etc, but I’m hoping that will be it!
I’ll be posting throughout the month on Instagram, with shopping hauls, recipes and new brands I’ve discover under the hashtag #supermarketfree – wish me luck!